1 Bottle of Old Mout Passionfruit & Cider
1 Can of peaches
A handful of fresh mint leaves, roughly chopped
Lots of ice
Puree the peaches (including the syrup) in a blender until smooth. Heat on a stove with the juice of one Lemon and simmer for about 10 minutes until it thickens, remove from stove and cool.
In a large punch bowl, add the filling from the 3 passionfruit, the zest of the lemon, some roughly chopped mint and a cup of ice. Add the peach syrup and stir to cool completely.
Finally add your bottle of chilled Old Mout Passionfruit & Cider and stir.
Serve in a glass full of ice and a sprig of mint if you fancy.